Preservation of surfactant formulations
著者
書誌事項
Preservation of surfactant formulations
Blackie Academic & Professional, 1995
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注記
Includes bibliographies and index
入力は遡及データによる
内容説明・目次
内容説明
The spoilage of formulated products by microbial action is a factor in determining the "shelf life". This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products.
目次
An introduction to microbial spoilage. A review of chemical preservatives. The control of microbes through plant hygiene. Introduction to surfactants. Biodegradation of surfactants. Preservation of agrochemicals. Preservation of personal care products. Preservation of paint. Preservation of polymer emulsions. Preservation of adhesives. Preservation of inorganic systems. Preservation of metal working fluids. Toxicology of preservation. Safe handling of preservatives. North American preservative legislation. European preservative legislation.
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