Flavor analysis : developments in isolation and characterization

Author(s)

• Mussinan, Cynthia J.
• Morello, Michael J.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Flavor analysis : developments in isolation and characterization

Cynthia J. Mussinan, editor, Michael J. Morello, editor

（ACS symposium series, 705）

American Chemical Society, c1998

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."

Includes bibliographical references and index

Details

• NCID: BA38373128
• ISBN:
  • 0841235783
• LCCN: 98023312
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xii, 389 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC21 : 664/.07
• Subject Headings:
  • LCSH : Flavor -- Congresses
• Parent Bibliography ID:
  • BA00073096