Flavor analysis : developments in isolation and characterization

著者

• Mussinan, Cynthia J.
• Morello, Michael J.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Flavor analysis : developments in isolation and characterization

Cynthia J. Mussinan, editor, Michael J. Morello, editor

（ACS symposium series, 705）

American Chemical Society, c1998

注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."

Includes bibliographical references and index

• NII書誌ID(NCID): BA38373128
• ISBN:
  • 0841235783
• LCCN: 98023312
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xii, 389 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC21 : 664/.07
• 件名:
  • LCSH : Flavor -- Congresses
• 親書誌ID:
  • BA00073096