Making safe food : a management guide for microbiological quality

Author(s)

Bibliographic Information

Making safe food : a management guide for microbiological quality

W.F. Harrigan & R.W.A. Park

Academic Press, c1991

Available at  / 3 libraries

Search this Book/Journal

Details

  • NCID
    BA3841753X
  • ISBN
    • 0123260450
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    viii, 178 p.
  • Size
    24 cm
  • Classification
Page Top