Functional properties of proteins and lipids

Author(s)

• Whitaker, John R.
• Chemical Congress of North America
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Functional properties of proteins and lipids

John R. Whitaker ... [et al.], editors

（ACS symposium series, 708）

American Chemical Society, c1998

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."

Includes bibliographical references and indexes

Details

• NCID: BA38961942
• ISBN:
  • 0841235848
• LCCN: 98025964
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xi, 292 p.
• Size: 24 cm
• Classification:
  • LCC : QD431
  • DC21 : 547/.75
• Subject Headings:
  • LCSH : Proteins
• Parent Bibliography ID:
  • BA00073096