Functional properties of proteins and lipids

著者

• Whitaker, John R.
• Chemical Congress of North America
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Functional properties of proteins and lipids

John R. Whitaker ... [et al.], editors

（ACS symposium series, 708）

American Chemical Society, c1998

注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA38961942
• ISBN:
  • 0841235848
• LCCN: 98025964
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xi, 292 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QD431
  • DC21 : 547/.75
• 件名:
  • LCSH : Proteins
• 親書誌ID:
  • BA00073096