The food of India : authentic recipes from the spicy subcontinent
著者
書誌事項
The food of India : authentic recipes from the spicy subcontinent
（Periplus world cookbooks）
Periplus Editions, c1997
- : pbk, si
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注記
"Produced in association with the Oberoi Gourp."--T.p.
Includes index
内容説明・目次
内容説明
This illustrated cookbook contains 85 easy-to-follow recipes which have been drawn from the wealth of a diverse country. It contains introductory essays about Indian culture. In order to reproduce these dishes, this book also provides information covering cooking techniques and suggested utensils to achieve satisfactory results.
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