The food of India : authentic recipes from the spicy subcontinent

著者

• Purewal, Jasjit
• Anand, Karen
• Brennan, Jennifer
• Hutton, Wendy
• Oberoi Group

書誌事項

The food of India : authentic recipes from the spicy subcontinent

recipes by chefs of the Oberoi Group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton

（Periplus world cookbooks）

Periplus Editions, c1997

• : pbk, si

注記

"Produced in association with the Oberoi Gourp."--T.p.

Includes index

• NII書誌ID(NCID): BA39138677
• ISBN:
  • 9625930116
• LCCN: 96117073
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 132 p.
• 大きさ: 20 × 23 cm
• 分類:
  • LCC : TX724.5.I4
  • DC20 : 641.5954
  • NDC7 : 596.12
• 件名:
  • LCSH : Cookery, Indic
• 親書誌ID:
  • BA30824675