Spectral methods in food analysis : instrumentation and applications

Author(s)

• Mossoba, Magdi M.

Bibliographic Information

Spectral methods in food analysis : instrumentation and applications

edited by Magdi M. Mossoba

Marcel Dekker, c1999

Note

Includes bibliographical references and index

Details

• NCID: BA39227471
• ISBN:
  • 0824702239
• LCCN: 98045744
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 468 p.
• Size: 24 cm
• Classification:
  • LCC : TX547
  • DC21 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Spectrum analysis