Food and eating in medieval Europe
著者
書誌事項
Food and eating in medieval Europe
Hambledon Press, 1998
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
目次
- Pilgrims to table - an analysis of food consumption in Chaucer's Canterbury Tales, Elizabeth M. Berbel
- The feast hall in Anglo-Saxon poetry, Margery Brown
- Fast food and urban living standards in medieval England, Martha Carlin
- Did the peasants really starve? Christopher Dyer
- Driven by drink? Ale consumption and the agrarian economy of London region, c. 1300-1400, James Galloway
- Making sense of medieval culinary records, Constance B. Hieatt
- Cannibalism as an aspect of famine in two English chronicles, Julia Marvin
- Feeding medieval cities - some historical approaches, Margaret Murphy
- The household of Alice de Bruene, 1412-13 - there's no such thing as a free lunch, Fiona Swabey
- Guillaume Tirel - a cook at the royal court of France in the fourteenth century, Alan Weber
- The flavour of sin in the Ordo Representacionis Ade, Michelle R. Wright.
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