Listeria, listeriosis, and food safety
著者
書誌事項
Listeria, listeriosis, and food safety
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, v. 92）
Marcel Dekker, c1999
2nd ed., rev. and expanded
大学図書館所蔵 件 / 全10件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
内容説明・目次
内容説明
"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."
目次
- The genus listeria and listeria monocytogenes - phylogenetic position, taxonomy and identification
- listeria monocytogenes in the natural environment
- listeriosis in animals
- listeriosis in humans
- pathogenesis of listeria monocytogenes
- characteristics of listeria monocytogenes important to food processors
- conventional methods to detect and isolate listeria monocytogenes
- rapid methods for detection of listeria
- subtyping listeria monocytogenes
- foodborne listeriosis
- incidence and behaviour of listeria monocytogenes in unfermented dairy products
- incidence and behaviour of listeria monocytogenes in meat products
- incidence and behaviour of listeria monocytogenes in poultry and egg products
- incidence and behaviour of listeria monocytogenes in fish and seafood products
- incidence and behaviour of listeria monocytogenes in products of plant origin
- incidence and control of listeria in food processing facilities.
「Nielsen BookData」 より