Listeria, listeriosis, and food safety
著者
書誌事項
Listeria, listeriosis, and food safety
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, v. 92）
Marcel Dekker, c1999
2nd ed., rev. and expanded
大学図書館所蔵 全10件
内容説明・目次
内容説明
"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."
目次
- The genus listeria and listeria monocytogenes - phylogenetic position, taxonomy and identification
- listeria monocytogenes in the natural environment
- listeriosis in animals
- listeriosis in humans
- pathogenesis of listeria monocytogenes
- characteristics of listeria monocytogenes important to food processors
- conventional methods to detect and isolate listeria monocytogenes
- rapid methods for detection of listeria
- subtyping listeria monocytogenes
- foodborne listeriosis
- incidence and behaviour of listeria monocytogenes in unfermented dairy products
- incidence and behaviour of listeria monocytogenes in meat products
- incidence and behaviour of listeria monocytogenes in poultry and egg products
- incidence and behaviour of listeria monocytogenes in fish and seafood products
- incidence and behaviour of listeria monocytogenes in products of plant origin
- incidence and control of listeria in food processing facilities.
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