Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963
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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963
（FAO nutrition meetings report series, no. 35）
Food and Agriculture Organization of the United Nations, 1964
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"Published jointly by FAO and WHO and issued also as WHO technical report series, no. 281"
Includes bibliographical references