Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971
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Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971
（FAO nutrition meetings report series, no. 50）（Technical report series / World Health Organization, no. 488）
Food and Agriculture Organization of the United Nations, 1972
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"Published by FAO and WHO"
Includes bibliographical references
