Analyses and energy values of foods

Author(s)

• Plimmer, Robert Henry Aders

Bibliographic Information

Analyses and energy values of foods

by R.H.A. Plimmer

His Majesty's Stationery Office, 1921

Details

• NCID: BA39887007
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 255 p.
• Size: 25 cm