Nutritional evaluation of food processing

Author(s)

Bibliographic Information

Nutritional evaluation of food processing

edited by Robert S. Harris and Harry von Loesecke

The Avi Pub., 1971

Available at  / 7 libraries

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Details

  • NCID
    BA40078517
  • ISBN
    • 0870551108
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    vxiii,612 p.
  • Size
    24 cm
  • Classification
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