The art of cuisine

Author(s)

• Joyant, Maurice
• Toulouse-Lautrec, Henri de

Bibliographic Information

The art of cuisine

Henri de Toulouse-Lautrec and Maurice Joyant ; preface by Alexandra Leaf ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka

Henry Holt, 1995

1st reissued ed

• : hc : alk. paper

Other Title

Cuisine de monsieur Momo

Uniform Title

Cuisine de monsieur Momo

Note

"French ed. published in 1930 under title: La cuisine de monsieur Momo" -- T. p. verso

Includes index

Details

• NCID: BA40315587
• ISBN:
  • 0805041109
• LCCN: 95013390
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: 164 p., [32] leaves of plates
• Size: 25 cm
• Classification:
  • LCC : TX719
  • DC20 : 641.5944
• Subject Headings:
  • LCSH : Cookery, French
  • LCSH : Toulouse-Lautrec, Henri de, 1864-1901
  • LCSH : Impressionist artists -- France -- Biography