Joyant, Maurice

ID:DA03387676

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  • The art of cuisine

    Henri de Toulouse-Lautrec and Maurice Joyant ; preface by Alexandra Leaf ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka

    Henry Holt 1995 1st reissued ed

    : hc : alk. paper

    Available at 1 libraries

  • ロートレックの料理法 : 美食の饗宴

    トゥールーズ=ロートレック著 ; モーリス・ジョワイヤン編 ; 美術公論社翻訳部訳

    美術公論社 1989.3

    Available at 40 libraries

  • 美食三昧 : ロートレックの料理書

    トゥールーズ=ロートレック, モーリス・ジョアイヤン著 ; 座右宝刊行会編集部訳

    座右宝刊行会 1974.9

    Available at 17 libraries

  • Henri de Toulouse-Lautrec

    Maurice Joyant

    Arno Press 1968 Arno series of contemporary art no. 9

    v. 1 , v. 2

    Available at 4 libraries

  • L'art de la cuisine

    Toulouse-Lautrec, Maurice Joyant ; préface par M.-G. Dortu et Ph. Huisman

    Edita , La Bibliothèque des arts 1966

    Available at 1 libraries

  • The art of cuisine

    Henri de Toulouse-Lautrec, Maurice Joyant ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka

    Michael Joseph c1966

    Available at 1 libraries

  • Henri de Toulouse-Lautrec, 1864-1901 : dessins, estampes, affiches

    Maurice Joyant

    H. Floury 1927

    Available at 3 libraries

  • Henri de Toulouse-Lautrec, 1864-1901 : peintre

    Maurice Joyant

    H. Floury 1926

    Available at 2 libraries

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