Understanding cooking

Author(s)

Bibliographic Information

Understanding cooking

Donald E. Lundberg, Lendal H. Kotschevar

Edward Arnold, 1970

British ed. / edited by Victor Ceserani

Available at  / 2 libraries

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Note

Includes index

Originally published: Amherst : University of Massachusetts, 1968

Details

  • NCID
    BA40414217
  • ISBN
    • 0713115505
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [London]
  • Pages/Volumes
    viii, 376 p.
  • Size
    22 cm
  • Classification
  • Subject Headings
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