Ceserani, Victor

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  • The theory of catering

    Ronald Kinton, Victor Ceserani, David Foskett

    Hodder & Stoughton Educational c1999 9th ed

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  • Food preparation and cooking, with food service

    [Victor Ceserani and David Foskett]

    Hodder & Stoughton 1998 NVQ workbook level 1

    所蔵館1館

  • The theory of catering

    Ronald Kinton, Victor Cesarani, David Foskett

    Hodder & Stoughton 1995 8th ed

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  • Practical cookery

    Victor Ceserani, Ronald Kinton ; editorial consultant, David Foskett

    E. Arnold 1987 6th ed

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  • Practical cookery

    Victor Ceserani, Ronald Kinton

    Edward Arnold 1981 5th ed

    所蔵館1館

  • The theory of catering

    Ronald Kinton, Victor Ceserani

    E. Arnold 1978 4th ed

    : hard , : pbk

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  • Practical cookery

    Victor Ceserani, Ronald Kinton

    Edward Arnold 1974 4th ed

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  • The theory of catering

    [by] Ronald Kinton, Victor Ceserani

    Edward Arnold 1973 3rd ed., decimal and metric

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  • Understanding cooking

    Donald E. Lundberg, Lendal H. Kotschevar

    Edward Arnold 1970 British ed. / edited by Victor Ceserani

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  • Practical cookery

    Victor Ceserani and Ronald Kinton

    E. Arnold 1962

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