The emergence of modern retailing, 1750-1950

著者

書誌事項

The emergence of modern retailing, 1750-1950

edited by Nicholas Alexander and Gary Akehurst

F. Cass, 1999

  • : hbk
  • : pbk

大学図書館所蔵 件 / 全34件

この図書・雑誌をさがす

注記

"This group of studies first appeared in a Special Issue of Business History (ISSN 0007-6791), vol. 40, no. 4 (October 1998)"--T.p. verso

Includes bibliographical references and index

内容説明・目次

巻冊次

: pbk ISBN 9780714644813

内容説明

The history of retail business development is an under-researched area. This book considers the emergence and development of modern retailing from an historical and management perspective in the period 1750-1950, addressing the need for further research and providing examples of current research activity. It considers the early emergence of retail forms in the late eighteenth century, the evolution of retail forms in the nineteenth century, and the late adaptation of retail management in the early twentieth century.

目次

  • Introduction: the emergence of modern retailing, 1750-1950, Nicholas alexander, Gary Akehurst. Consumer-owned community flour and bread societies in the 18th and early 19th centuries, Joshua Bambield
  • changes in provincial retail practice during the 18th century, with particular reference to central-southern England, Christina Fowler
  • stocking the store - co-operative retailers in north-east England and systems of wholesale supply, circa 1860-77, Martin Purvis
  • structural and spatial trends in British retailing - the importance of firm-level studies, Gareth Shaw et al
  • the municipal store - adaptation and development in the retail markets of 19th century urban Lancashire, Deborah Hodson
  • retailing history as economic and cultural history -strategies of survival by specialist tobacconists in the mass market, Matthew Hilton
  • the fascist disciplining of the Italian retail sector, 1922-40, Jonathan Morris.
巻冊次

: hbk ISBN 9780714649221

内容説明

This volume considers the emergence and development of modern retailing from an historical and management perspective in the period 1750-1950. The history of retail business development is an under researched area and these studies address the need for further research and provide examples of current research activity. the book considers, the early emergence of retail forms in the late 18th century, the evolution of retail forms in the 19th century and the late adaptation of retail innovation in the early 20th century. This work brings together the literature from retail management as well as history. In this, it bridges the gap between the two disciplines. this gap in the understanding of the historical dimension within retail management studies and the understanding of retail management issues in history has hindered the development of valuable research in this area.

目次

  • Introduction: the emergence of modern retailing, 1750-1950, Nicholas Alexander, Gary Akehurst. Consumer-owned community flour and bread societies in the 18th and early 19th centuries, Joshua Bambield
  • changes in provincial retail practice during the 18th century, with particular reference to central-southern England, Christina Fowler
  • stocking the store - co-operative retailers in north-east England and systems of wholesale supply, circa 1860-77, Martin Purvis
  • structural and spatial trends in British retailing - the importance of firm-level studies, Gareth Shaw et al
  • "the municipal store" - adaptation and development in the retail markets of 19th century urban Lancashire, Deborah Hodson
  • retailing history as economic and cultural history -strategies of survival by specialist tobacconists in the mass market, Matthew Hilton
  • the fascist "disciplining" of the Italian retail sector, 1922-40, Jonathan Morris.

「Nielsen BookData」 より

詳細情報

ページトップへ