Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

著者

• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Division of Carbohydrate Chemistry

書誌事項

Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

（Advances in chemistry series, 12）

The American chemical Society, 1955

詳細情報

• NII書誌ID(NCID): BA41275692
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: v, 142 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA00440404