Nutrition : chemistry and biology

Author(s)

• Spallholz, Julian E.
• Boylan, Lee Mallory
• Driskell, Judy A. (Judy Anne)

Bibliographic Information

Nutrition : chemistry and biology

Julian E. Spallholz, L. Mallory Boylan and Judy A. Driskell

（Modern nutrition）

CRC Press, c1999

2nd ed

Note

Includes bibliographical references (p. 331-333) and index

Description and Table of Contents

Description

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

Table of Contents

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion Nutrient Absorption Cellular Metabolism Body Energy Components of Cells Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids, Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid Peroxidation, and the Antioxidants Digestive and Metabolic Interactions between Medications and Nutrients/Foods Nutrient Metabolism and Dietary Recommendations Appendices Basic Concepts in Chemistry and Biology Photosynthesis References

by "Nielsen BookData"

Details

• NCID: BA41346065
• ISBN:
  • 0849385040
• LCCN: 98034621
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 345 p.
• Size: 25 cm
• Classification:
  • LCC : QP141
  • DC21 : 572/.4
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Metabolism
• Parent Bibliography ID:
  • BA24144450