Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 16-17, 1965

著者

• Josephson, Edward S.
• Frankfort, J. Harry
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Division of Nuclear Chemistry and Technology

書誌事項

Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 16-17, 1965

Edward S. Josephson and J. Harry Frankfort, symposium chairmen

（Advances in chemistry series, 65）

American Chemical Society, 1967

注記

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA41380959
• LCCN: 67025568
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: viii, 184 p
• 大きさ: 24 cm
• 分類:
  • LCC : QD1
  • DC : 664/.0288
• 件名:
  • LCSH : Radiation preservation of food -- Addresses, essays, lectures
• 親書誌ID:
  • BA00440404