A historical dictionary of Indian food

Author(s)

• Achaya, K. T.

Bibliographic Information

A historical dictionary of Indian food

K.T. Achaya

Oxford University Press, 1998

Other Title

Indian food

Note

Includes bibliographical references (p. [277]-306) and indexes

Details

• NCID: BA41585725
• ISBN:
  • 0195642546
• LCCN: 98903528
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Delhi ; Tokyo
• Pages/Volumes: xvi, 347 p.
• Size: 22 cm
• Classification:
  • LCC : TX724.5.A1
  • DC21 : 641.595/03
• Subject Headings:
  • LCSH : Cookery, Indic -- Dictionaries