The Escoffier cook book : a guide to the fine art of cookery

Author(s)

• Escoffier, A. (Auguste)

Bibliographic Information

The Escoffier cook book : a guide to the fine art of cookery

by A. Escoffier

Crown, [1976], c1969

Other Title

Le guide culinaire

Uniform Title

Guide culinaire

Note

Translation of Le guide culinaire

Includes index

Details

• NCID: BA41653392
• ISBN:
  • 0517506629
• LCCN: 75001321
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: xv, 923 p.
• Size: 24 cm
• Classification:
  • LCC : TX719
  • DC : 641.5/944
• Subject Headings:
  • LCSH : Cookery, French