Dairy technology : principles of milk properties and processes

Author(s)

• Walstra, Pieter

Bibliographic Information

Dairy technology : principles of milk properties and processes

P. Walstra ... [et al.]

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 90）

Marcel Dekker, c1999

• :

Note

Includes bibliographical references and index

Details

• NCID: BA4165530X
• ISBN:
  • 082470228X
• LCCN: 98045746
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 727 p.
• Size: 24 cm
• Classification:
  • NDC8 : 648.1
  • LCC : SF250.5
  • DC21 : 637/.1
• Subject Headings:
  • LCSH : Dairy processing
  • LCSH : Milk
  • LCSH : Dairy products
• Parent Bibliography ID:
  • BA0033737X