The bakers' manual for quantity baking and pastry making

Author(s)

• Amendola, Joseph

Bibliographic Information

The bakers' manual for quantity baking and pastry making

Joseph Amendola

（Ahrens series）

Hayden Book, c1972

Rev. 3rd ed

Other Title

The bakers' manual

Note

Includes index

Details

• NCID: BA41789328
• ISBN:
  • 0810494582
• LCCN: 72079102
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rochelle Park, N.J.
• Pages/Volumes: 191 p.
• Size: 24 cm
• Classification:
  • LCC : TX763
  • DC20 : 641.8/65
• Subject Headings:
  • LCSH : Baking
  • LCSH : Cake
  • LCSH : Pastry
  • LCSH : Desserts
• Parent Bibliography ID:
  • BA41787242