著者
書誌事項
Ahrens series
Hayden Book Co
この図書・雑誌をさがす
関連文献： 9件中 1-9を表示
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1
- The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping
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Jerome J. Vallen, James R. Abbey, Dunnovan L. Sapienza
Hayden Book c1978 Ahrens series
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2
- Profitable food and beverage management
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Eric F. Green, Galen G. Drake, and F. Jerome Sweeney
Hayden Book c1978 Ahrens series
[v. 1] : Operations , [v. 2] : Planning
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3
- The correct waitress
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Susan M. Dietz
Hayden Book Co. c1978 2nd ed Ahrens series
: pbk
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4
- Managing bars for profit : a liquor control system for hotels, clubs, restaurants, and taverns
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Peter Dukas
Hayden Book c1977 Ahrens series
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5
- Readings on managing hotels/restaurants/institutions
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edited by Dunnovan L. Sapienza, James R. Abbey, Jerome J. Vallen
Hayden Book Co. c1977 Ahrens series
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6
- Modern hotel-motel management methods
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Herbert K. Witzky
Hayden Book c1976 Rev. 2d ed Ahrens series
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7
- How to plan and operate a restaurant
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Peter Dukas
Hayden Book c1973 Rev. 2nd ed Ahrens series
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8
- The bakers' manual for quantity baking and pastry making
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Joseph Amendola
Hayden Book c1972 Rev. 3rd ed Ahrens series
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9
- Catering handbook
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Edith and Hal Weiss
Hayden c1971 Ahrens series
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