Laboratory manual of fruit and vegetable products

Author(s)

Bibliographic Information

Laboratory manual of fruit and vegetable products

by W.V. Cruess and A.W. Christie

(Agricultural publications)

McGraw-Hill, 1922

Available at  / 19 libraries

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Details

  • NCID
    BA42137526
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    vii, 109 p.
  • Size
    24 cm
  • Parent Bibliography ID
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