書誌事項

Cheese

by Lucius L. Van Slyke, Walter V. Price

Orange Judd, 1936

rev. and enl

この図書・雑誌をさがす
注記

"A treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations"

Includes bibliographical references (p. 336-359) and indexes

詳細情報
  • NII書誌ID(NCID)
    BA42415866
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    viii, 387 p.
  • 大きさ
    24 cm
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