Cheese
Author(s)
Bibliographic Information
Cheese
Orange Judd, 1936
rev. and enl
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Note
"A treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations"
Includes bibliographical references (p. 336-359) and indexes