Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management
Author(s)
Bibliographic Information
Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management
(Clinical allergy and immunology / Michael A. Kaliner, Series Editor, 14)
M. Dekker, c1999
- alk. paper
Available at / 9 libraries
-
University Library for Agricultural and Life Sciences, The University of Tokyo講座
alk. paper5019923282
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Table of Contents
- Basic science mechanisms: mast cells and basophils - basic biology and roles in gastrointestinal diseases
- humeral and cellular immunity
- antigen absorption and the gut barrier
- food allergens. Etiologic factors: cow's milk allergy
- adverse reactions to food additives
- cross-reactive and hidden allergies
- allergylike intoxications from foods. clinical manifestations: food allergy perception and reality
- delayed and non-IgE-mediated reactions
- cutaneous manifestations of hypersensitivity and adverse reactions to food
- anaphylaxis
- gastrointestinal manifestations of food allergy
- neurological manifestations of adverse food reactions
- exercise-induced anaphylaxis
- unusual presentations
- psychological manifestations. Diagnosis, prevention, and treatment: psychological manifestations in idiopathic environmental intolerance (foods)
- challenge procedures for the diagnosis of adverse food reactions
- laboratory diagnosis of food allergy
- unproven methods of diagnosis and treatment of food allergy. Management of food allergies: the management and prevention of food allergies
- food allergies and their implications in diets and nutrition
- milk-free, egg-free, corn-free, wheat-free diets
- hypoallergenic formulas
- available patient resources.
by "Nielsen BookData"