Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management
著者
書誌事項
Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management
(Clinical allergy and immunology / Michael A. Kaliner, Series Editor, 14)
M. Dekker, c1999
- alk. paper
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
目次
- Basic science mechanisms: mast cells and basophils - basic biology and roles in gastrointestinal diseases
- humeral and cellular immunity
- antigen absorption and the gut barrier
- food allergens. Etiologic factors: cow's milk allergy
- adverse reactions to food additives
- cross-reactive and hidden allergies
- allergylike intoxications from foods. clinical manifestations: food allergy perception and reality
- delayed and non-IgE-mediated reactions
- cutaneous manifestations of hypersensitivity and adverse reactions to food
- anaphylaxis
- gastrointestinal manifestations of food allergy
- neurological manifestations of adverse food reactions
- exercise-induced anaphylaxis
- unusual presentations
- psychological manifestations. Diagnosis, prevention, and treatment: psychological manifestations in idiopathic environmental intolerance (foods)
- challenge procedures for the diagnosis of adverse food reactions
- laboratory diagnosis of food allergy
- unproven methods of diagnosis and treatment of food allergy. Management of food allergies: the management and prevention of food allergies
- food allergies and their implications in diets and nutrition
- milk-free, egg-free, corn-free, wheat-free diets
- hypoallergenic formulas
- available patient resources.
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