International food safety handbook : science, international regulation, and control

著者

• Heijden, Kees A. van der

書誌事項

International food safety handbook : science, international regulation, and control

edited by Kees van der Heijden ... [et al.]

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 95）

Marcel Dekker, c1999

注記

Includes bibliographical references and index

内容説明・目次

内容説明

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

目次

• Food safety - a worldwide public issue
• perceptions of food related risks - facts and fancy
• microbiological and hygienic aspects of food and drinking water
• exposure estimation, toxicological requirements, and risk assessment
• health aspects of nutrition
• drinking water safety
• the safety of bottled water
• safety aspects of soft drinks
• health effects of coffee, tea, mate, cocoa and their major methylxanthine components
• dietetic foods
• alternative foods
• the role of sports foods in physical performance
• the safety assessment of food contaminants and pesticide residues
• the safety assessment of food additives and flavouring substances
• safety aspects of residues of veterinary drugs and feed additives
• the safety assessment of food packaging materials
• food irradiation, heat treatment, and related processing techniques
• assessment of risk arising from food alterations during transport, storage, and preservation
• natural toxins I. mycotoxins
• natural toxins II. phycotoxins
• natural toxins III. inherent plant toxins
• novel foods
• general aspects of microbiological food safety
• sources of contamination, processes, and health risks
• assessment of microbiological food safety
• hygienic requirements and means of prevention of microbial contamination of food
• food sensitivities/allergic reactions/food intolerances
• accidents affecting food and food poisonings
• food composition, caloric value, and micronutrient content - analytical aspects
• the detection and identification of residues and contaminants in food and biological materials of animal origin. (Part contents).

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA43045263
• ISBN:
  • 0824793544
• LCCN: 99035440
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 811 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX531
  • DC21 : 363.19/264
• 件名:
  • LCSH : Food adulteration and inspection Handbooks, manuals, etc
  • LCSH : Food industry and trade -- Safety measures Handbooks, manuals, etc
• 親書誌ID:
  • BA0033737X