International food safety handbook : science, international regulation, and control

Author(s)

• Heijden, Kees A. van der

Bibliographic Information

International food safety handbook : science, international regulation, and control

edited by Kees van der Heijden ... [et al.]

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 95）

Marcel Dekker, c1999

Note

Includes bibliographical references and index

• NCID: BA43045263
• ISBN:
  • 0824793544
• LCCN: 99035440
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 811 p.
• Size: 26 cm
• Classification:
  • LCC : TX531
  • DC21 : 363.19/264
• Subject Headings:
  • LCSH : Food adulteration and inspection Handbooks, manuals, etc
  • LCSH : Food industry and trade -- Safety measures Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA0033737X