International food safety handbook : science, international regulation, and control
Author(s)
Bibliographic Information
International food safety handbook : science, international regulation, and control
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 95)
Marcel Dekker, c1999
Available at / 21 libraries
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
Table of Contents
- Food safety - a worldwide public issue
- perceptions of food related risks - facts and fancy
- microbiological and hygienic aspects of food and drinking water
- exposure estimation, toxicological requirements, and risk assessment
- health aspects of nutrition
- drinking water safety
- the safety of bottled water
- safety aspects of soft drinks
- health effects of coffee, tea, mate, cocoa and their major methylxanthine components
- dietetic foods
- alternative foods
- the role of sports foods in physical performance
- the safety assessment of food contaminants and pesticide residues
- the safety assessment of food additives and flavouring substances
- safety aspects of residues of veterinary drugs and feed additives
- the safety assessment of food packaging materials
- food irradiation, heat treatment, and related processing techniques
- assessment of risk arising from food alterations during transport, storage, and preservation
- natural toxins I. mycotoxins
- natural toxins II. phycotoxins
- natural toxins III. inherent plant toxins
- novel foods
- general aspects of microbiological food safety
- sources of contamination, processes, and health risks
- assessment of microbiological food safety
- hygienic requirements and means of prevention of microbial contamination of food
- food sensitivities/allergic reactions/food intolerances
- accidents affecting food and food poisonings
- food composition, caloric value, and micronutrient content - analytical aspects
- the detection and identification of residues and contaminants in food and biological materials of animal origin. (Part contents).
by "Nielsen BookData"