International food safety handbook : science, international regulation, and control

著者

• Heijden, Kees A. van der

書誌事項

International food safety handbook : science, international regulation, and control

edited by Kees van der Heijden ... [et al.]

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 95）

Marcel Dekker, c1999

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA43045263
• ISBN:
  • 0824793544
• LCCN: 99035440
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 811 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX531
  • DC21 : 363.19/264
• 件名:
  • LCSH : Food adulteration and inspection Handbooks, manuals, etc
  • LCSH : Food industry and trade -- Safety measures Handbooks, manuals, etc
• 親書誌ID:
  • BA0033737X