Food science : A chemical approach

Author(s)

• Fox, Brian A. (Brian Anthony)
• Cameron, Allan G. (Allan Gillies)

Bibliographic Information

Food science : A chemical approach

[by] Brian A. Fox [and] Allan G. Cameron

（Unibooks）

Univ. of London Press, [1972]

Note

Reprint.

Details

• NCID: BA43122546
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 381 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BA11478395