Nutrition in the 20th century

Author(s)

• Winick, Myron

Bibliographic Information

Nutrition in the 20th century

edited by Myron Winick

（Current concepts in nutrition, v. 13）

John Wiley & sons, c1984

Note

"A Wiley-Interscience publication."

Includes bibliographical references and index

Contents of Works

• The first fifty years / Elsie M. Widdowson
• Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart
• Trace metals in human nutrition / Harold H. Sandstead
• Nutrition during pregnancy / P. Rosso
• Nutrition and brain development / Myron Winick
• Thermogenesis in human obesity / F. Xavier Pi-Sunyer
• Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman
• The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy
• Nutrition and aging / S. Jaime Rozovski
• Nutrition, diet, and cancer / Ernst L. Wynder

Details

• NCID: BA43442605
• ISBN:
  • 0471811653
• LCCN: 84013044
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 197 p.
• Size: 24 cm
• Classification:
  • LCC : QP141
  • DC19 : 613.2
• Subject Headings:
  • LCSH : Nutrition
  • MESH : Nutrition
• Parent Bibliography ID:
  • BA0089422X