Nutrition in the 20th century

著者

edited by Myron Winick

（Current concepts in nutrition, v. 13）

John Wiley & sons, c1984

"A Wiley-Interscience publication."

Includes bibliographical references and index

The first fifty years / Elsie M. Widdowson
Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart
Trace metals in human nutrition / Harold H. Sandstead
Nutrition during pregnancy / P. Rosso
Nutrition and brain development / Myron Winick
Thermogenesis in human obesity / F. Xavier Pi-Sunyer
Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman
The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy
Nutrition and aging / S. Jaime Rozovski
Nutrition, diet, and cancer / Ernst L. Wynder