Geriatric nutrition : the health professional's handbook
Author(s)
Bibliographic Information
Geriatric nutrition : the health professional's handbook
Aspen Publishers, 1999
2nd ed
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Details present knowledge of nutrition in an aging population. Early chapters address current views on requirements for macronutrients, vitamins, minerals, and trace metals. Later chapters examine the impact of aging on organ systems. Of particular interest is a chapter on taste and smell changes in
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