The application of risk communication to food standard : report of a Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998

Author(s)

• Food and Agriculture Organization of the United Nations

Bibliographic Information

The application of risk communication to food standard : report of a Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998

（FAO food and nutrition paper, 70）

Food and Agriculture Organization of the United Nations, 1999

Details

• NCID: BA43688456
• ISBN:
  • 9251042608
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: iii, 40 p
• Size: 30 cm
• Classification:
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food industry and trade -- Sanitation
  • LCSH : Food industry and trade -- Quality control
• Parent Bibliography ID:
  • BA04007650