Pearson's chemical analysis of foods

Author(s)

• Egan, Harold
• Kirk, Ronald S.
• Sawyer, Ronald
• Pearson, David

Bibliographic Information

Pearson's chemical analysis of foods

Harold Egan, Ronald S. Kirk, Ronald Sawyer

Longman Scientific & Technical, 1981

8th ed

Other Title

Chemical analysis of foods

Note

Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976

Includes bibliographies and index

Details

• NCID: BA43806483
• ISBN:
  • 058200554X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harlow
• Pages/Volumes: vi, 591 p.
• Size: 24 cm
• Classification:
  • LCC : TX545
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food adulteration and inspection