Manual on meat cold store operation and management
著者
書誌事項
Manual on meat cold store operation and management
（FAO animal production and health paper, 92）
Food and Agriculture Organization of the United Nations, 1991
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内容説明・目次
内容説明
It is essential that meat is stored correctly, usually in a cold store. There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are. This book covers all aspects of meat storage and management.
目次
- Cold preservation of meat products
- planning a cold storage
- refrigeration equipment
- refrigeration circuit controls
- costs and investment.
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