Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
（FAO food and nutrition paper, 5 rev. 2）
Food and Agriculture Organization of the United Nations, 1991
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General notices, general analytical techniques, identification tests, test solutions, and other reference materials
Guide to specifications
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Cover title: Guide to specifications
Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983
"M-84/T0368E/1/11.91/2500"
Includes bibliographical references
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