Food : a culinary history from antiquity to the present

Author(s)

• Flandrin, Jean Louis
• Montanari, Massimo
• Sonnenfeld, Albert
• Botsford, Clarissa

Bibliographic Information

Food : a culinary history from antiquity to the present

under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

（European perspectives）

Columbia University Press, 1999

Other Title

Histoire de l'alimentation

Note

Includes bibliographical references and index

Details

• NCID: BA44603732
• ISBN:
  • 0231111541
• LCCN: 99034859
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: xviii, 592 p.
• Size: 26 cm
• Classification:
  • LCC : TX353
  • DC21 : 641.3/09
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food habits -- History
• Parent Bibliography ID:
  • BA00302364