Fatty acids in foods and their health implications

著者

• Chow, Ching Kuang

書誌事項

Fatty acids in foods and their health implications

edited by Ching Kuang Chow

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 96）

Marcel Dekker, c2000

2nd ed., rev. and exp.

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA45073430
• ISBN:
  • 0824767829
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 1045 p.
• 大きさ: 26 cm
• 分類:
  • LCC : QP752.F35
  • DC20 : 641.1/4
• 件名:
  • LCSH : Fatty acids in human nutrition
  • LCSH : Food -- Fat content
  • LCSH : Fatty acids -- Health aspects
• 親書誌ID:
  • BA0033737X