Eumycetic fermentation

著者

• Lafar, Franz
• Salter, Charles Thomas Colley

書誌事項

Eumycetic fermentation

by Franz Lafar ; translated by Charles T. C. Salter

（Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T.C. Salter, v. 2）

Charles Griffin, 1911

詳細情報

• NII書誌ID(NCID): BA45161287
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: ix, 558 p.
• 大きさ: 23 cm
• 親書誌ID:
  • BA08704113