Text-book of meat Inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products

Author(s)

Bibliographic Information

Text-book of meat Inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products

by Robert v. Ostertag

Bailliere, Tindall and Cox, 1934

English ed. / edited by T. Dunlop Young ; translation by C.F. Marshall

Other Title

Ostertag's textbook of meat inspection

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Note

"Being an entirely new translation superseding 'The handbook of meat inspection.'"

Includes index

Details

  • NCID
    BA45511094
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xi, 744 p., 10 leaves of plates
  • Size
    25 cm
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