Researches on the chemistry of food

Author(s)

• Liebig, Justus, Freiherr von
• Gregory, William

Bibliographic Information

Researches on the chemistry of food

by Justus Liebig ; edited from the manuscript of the author, by William Gregory

Taylor and Walton, 1847

Details

• NCID: BA45612874
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ger
• Place of Publication: London
• Pages/Volumes: xx, 156 p.
• Size: 22 cm
• Classification:
  • NDC8 : 464