Food quality : effects of production practices and processing

Author(s)

• Irving, George W., Jr.
• Hoover, Sam R.

Bibliographic Information

Food quality : effects of production practices and processing

edited by George W. Irving Jr. and Sam R. Hoover

（Publication of the American Association for the Advancement of Science, No. 77）

American Association for the Advancement of Science, 1965

Note

Includes bibliographical references and index

Details

• NCID: BA45881989
• LCCN: 65015639
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: viii, 298 p., [4] p. of plates
• Size: 24 cm.
• Parent Bibliography ID:
  • BA00824949